Course Information
- Duration: 14.75 hours (2 days)
Course Objective
Upon completion of the course, the candidates will be able to:
- Describe the principles of wine production processes; vinification and viticulture
- Describe the different types of grapes, their anatomy and the importance of growing environments.
- Evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture.
- Describe the techniques of wine tasting and formal wine tasting notes
- Explain information on the types, flavours and characteristics of sparkling, still and fortified wines
- Evaluate wine vintage and provenance based on sensory analyses
Course Content:
- Wine production and its influences on flavour
- Evaluate the flavours and characteristics of wines
- Information on sparkling ,still and fortified wines
- Sensory analyses of wine vintage and provenance
- Recommend a wide range of wine selection
Entry Requirements
- N’ level/’O’ level qualification and above
Fee Structure
| Category | Duration | Full Course Fee | Cost (incl. GST) |
|---|---|---|---|
| Enhanced Funding for MCES 1 / SME ≥40 years old and Singaporean Citizen or Small Medium Enterprise |
14.75 Hours | $600.00 | $180.00 |
| Normal Funding / NON-SME 21-39 years old Singaporean/PR |
14.75 Hours | $600.00 | $300.00 |
*Training grant restriction is @ $50 per hour for MCES and @15 per hour for Normal Funding;
*Mid-Career Enhancement Subsidy (MCES): for Singaporeans age 40 and above
Terms & Conditions
- 1 SkillsFuture Mid-Career Enhanced Subsidy (MCES), refer to skillsfuture.gov.sg/Credit for more details.
Course Features
- Lectures 0
- Quizzes 0
- Duration 60 hours
- Skill level All levels
- Language English
- Students 32
- Assessments Yes
