Standard Sushi Preparation (Level 1) – Vegetarian/Vegan

Course Information

• Duration: 2 days (18 hours)
• Mode of Training: Classroom learning

 

Course Overview

Less is more in Japanese sushi preparation. It is a minimalist dish, yet it requires a thoughtful selection of fresh ingredients, complex flavours and textures that must be carefully orchestrated. A pursuit of perfection through simplicity. In this WSQ certified Standard Sushi Preparation course, you will acquire the basics of making sushi vinegar and rice, as well as learn the proper storage techniques for raw and cooked sushi ingredients. Walk away with the technical know-hows to prepare four types of sushi including Temaki, Maki, Nigiri and Gunkan.

Master these artful dishes under professional guidance.
Prepare sushi with newfound appreciation and confidence.

 

Delectable dishes to be hand-made by YOU!

• California Temaki
• Mushroom Maki
• Kyuri Maki
• Takuan Maki
• King Oyster Mushroom Nigiri
• Shiitake Nigiri
• Ebi Nigiri
• Kani Nigiri
• Tomato Nigiri
• Achar Gunkan
• Sweet Corn Gunkan

 

 

Learning Objectives

On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques. This includes both the specialised and soft skills for them to perform their job roles effectively and efficiently, as well as adapt to evolving industry with the changing trends and appetites of Singapore consumers.

• Understand the importance of keeping workstations ready and adopt safe practices for storage of food
• Follow the recipes and methods to prepare sushi vinegar and sushi rice
• Follow the recipes and methods to prepare Temaki using proper techniques
• Follow the recipes and methods to prepare Maki using proper techniques
• Follow the recipes and methods to prepare Nigiri and Gunkan and using proper techniques

 

 

*Training grant restriction is @ $50 per hour for MCES and @15 per hour for Normal Funding;
*Mid-Career Enhancement Subsidy (MCES): for Singaporeans age 40 and above

Our course is PSEA payable! You can use your Post-Secondary Education Account (PSEA) funds to cover the costs. check your account here: https://www.moe.gov.sg/financial-matters/psea/funds-balance-and-usage

 

 

标准寿司制作课程 (第 1 级) – 素食

 

课程信息

• 课程时间: 2 节课 (18 小时)

 

课程大纲

日本寿司是道风格简约的料理，制作关键在于简约见精华，必须精心挑选新鲜食材，并完美地融合精致的味道与口感。在这个新技能资格 (WSQ) 认证的标准寿司制作课程中，学员们将获知如何准备寿司饭和米醋的基础，以及学习储存素寿司配料的正确方式。掌握制作手卷寿司，细卷寿司，握寿司和军舰寿司四种寿司的诀窍。

在专业指导下拿捏制作寿司的精髓。以全新的鉴赏和信心制作寿司。

 

亲手制作款美味的寿司!

• 加州手卷
• 蘑菇细卷
• 黄瓜细卷
• 腌萝卜细卷
• 杏鲍菇握寿司
• 香菇握寿司
• 素虾握寿司
• 素蟹柳握寿司
• 番茄握寿司
• 阿渣军舰寿司
• 玉米军舰寿司

 

 

 

学习目标

完成此课程将让学员们具备制作标准寿司所需的基本知识和技能，以及对细节敏锐的观察力。他们所学的专业技能和软技能，将使他们能够更有效和高效的履行其工作职责，适应不断在演变的餐饮行业，和新加坡消费者不断变化的趋势和胃口

• 了解保持工作台卫生的重要性，并学习如何采用安全的食物储存方法
• 按照食谱准备寿司饭和米醋
• 按照食谱和正确的手法制作手卷寿司
• 按照食谱和正确的手法制作细卷寿司
• 按照食谱和正确的手法制作握寿司和军舰寿司

 

 

*括号中显示的价格不包括消费税（GST)。

 

 

Terms & Conditions

• ¹ SkillsFuture Mid-Career Enhanced Subsidy (MCES), refer to skillsfuture.gov.sg/Credit for more details.

 

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