Fundamental Bread Preparation (Level 1) – Vegetarian/Vegan

Type

Course Information

Duration: 3 days (24 hours)
Mode of Training: Classroom learning

Course Overview

Baking bread for the first time is one of life’s greatest pleasures. Mixing, kneading, resting and proofing. A multi-step process where patience is rewarded with pleasant aromas and delicious bread. In this WSQ certified Fundamental Bread Preparation course, you will learn five bread recipes, all vegetarian friendly! Our expert chefs will share knowledge on bread making tools, equipment, baking ingredients and weighing formulations. You will gain practical skills in handling knives, shaping doughs, piping toppings and bread preparation sequence.

Bake bread and find yourself rising to new culinary heights.

5 types of yummy breads to be hand-made by YOU!

Bread and Olive Oil Pudding
Bread Ruskie
Oaty Loaf
Banana Sourdough Sensation
Quiona and Apricot Fushion Bread

Learning Objectives

Explain the types and uses of baking tools and equipment, and assemble them for bread preparation
Explain the types, characteristics, functions and quality indicators of baking ingredients, and assemble the correct ingredients in accordance to the recipe
Explain the application of ratios and proportions when weighing ingredients, understand the importance and use of baker’s mathematics, and weigh ingredients for bread preparation in accordance to the recipe
Demonstrate the methods and techniques of handling knives for bread products
Demonstrate the methods to prepare and shape pre-mixes, frozen and bake-off products and doughs into a variety of shapes with different fillings in accordance to manufacturer’s instructions
Demonstrate bread preparation sequence in accordance with the industry standards

Fee Structure (2023)

Category	Duration	Full Course Fee	Cost (incl. GST)
Enhanced Funding for MCES ¹ / SME ≥40 years old and Singaporean Citizen or Small Medium Enterprise	3 days	$648.00	$228.00
Normal Funding / NON-SME 21-39 years old Singaporean/PR	3 days	$648.00	$348.00

*Training grant restriction is @ $50 per hour for MCES and @15 per hour for Normal Funding;
*Mid-Career Enhancement Subsidy (MCES): for Singaporeans age 40 and above

Our course is PSEA payable! You can use your Post-Secondary Education Account (PSEA) funds to cover the costs. check your account here: https://www.moe.gov.sg/financial-matters/psea/funds-balance-and-usage

基础面包制作课程 (第 1 级) – 素食

课程信息

课程时间: 3 节课 (24 小时)

课程大纲

初次烘培面包固然是人生最大乐趣之一。混合，揉捏，静置和醒发，面包的制作过程虽多步骤，却是一个能以耐心换来香气宜人，又美味可口的面包。在这个新技能资格 (WSQ) 认证的基础面包制作课程中，学员们将学习五种素食者也适合享用面包食谱。专业的厨师也会分享有关面包制作所需的工具，设备，材料与称量配方的知识。通过此课程，学员们将具备正确使用刀具，揉捏面团，加入馅料和面包制作顺序的知识与技能。

让烘培面包的知识技巧将您的厨艺提升到另一个新高度！

亲手制作 5 款美味的面包!

面包橄榄油布丁
腊斯克面包
燕麦面包
香蕉酵母面包
藜麦杏子干面包

学习目标

讲解烘焙工具和设备的种类和用途，并利用这些知识制作面包
讲解烘焙食材的种类，特性，功能和质量指标，并根据食谱拼配正确的食材
讲解比例和分量在称量食材时的应用，了解烘培数学的用途和重要性，并根据面包食谱称量材料
展示面包制作刀具的使用方法和技巧
按照厂商的说明来准备及制作预混料，冷冻食品，烘烤产品和面团成各种各样不同形状和馅料的面包
按照行业标准展示面包制作的顺序

课程费用 (2023)

类别	课程时间	课程全额	价格 (包括 GST)
普通津贴/非中小型企业 (高达 50%) 21-39岁新加坡公民/永久居民/长期探访证+	3节课	$648.00	$228.00
加强津贴 – 职业中途加强津贴/中小型企业 (高达 70%) ≥ 40岁新加坡公民	3节课	$648.00	$348.00