Diploma in Pastry and Baking Arts

Course Overview

This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use. Get set to embark on a learning journey that will prepare you for an exciting career in the industry.

Course Curriculum

Covering a total of 300 hours across 11 carefully curated core modules. Students will gain an unshakable foundation in pastry and baking arts.

Food & Hygiene Introduction:

• Introduction to Baking and Food Safety
• Quick Bakes and Specialty Coffee

Bread Modules:

• WSQ Make Basic Bread
• WSQ Make Café Style Bread

Cake Modules:

• WSQ Make Basic Cake
• WSQ Prepare Advanced Cakes

Pastry Modules:

• WSQ Make Yeast-Raised Pastries
• WSQ Make Tarts and Short-Crust Pastries
• WSQ Make Choux Pastries

Culinary Modules:

• WSQ Basic Dim Sum
• WSQ Prepare Advanced Peranakan Cuisines

Course Duration and Intake:

The Diploma in Pastry and Baking Arts program is available as an oncampus full-time or part-time program.

Full-Time : Completion in 4 months

Part-Time : Completion in 6 months

Entry Requirements

1. At least 16 years of age
2. Minimum of 3 GCE ‘N’ levels or equivalent or
   • WSQ Workplace Literacy (WPL) level 5
     qualification in Reading, Listening, Speaking
     and Writing, or
   • Mature candidates (≥30 years old with 8 years
     relevant work experience)
3. English Proficiency
   • C6 grade in GCE ‘N’ level English or
     equivalent, or
   • Passed in BITC English Placement Test

Course Fees  (inclusive of GST)

Total Course Fees : $6,696.00 (application fees: $108.00)

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