Prepare Basic Chinese Desserts
Course Information
- Duration: 3 days (24 hours)
- Mode of Training: Classroom learning
Course Description
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
- Poached milk pudding
- Ang Ku Kueh
- Soya beancurd
- Nyonya popiah
- Agar agar
- Osmanthus jelly
- Mango sago dessert
Course Content
- Use safely different types of kitchen utensils and appliances in the preparation
- Identify the characteristics and uses of quality ingredients
- Use appropriate work methods for different types of Basic Chinese Desserts
- Demonstrate various cooking techniques
- Prepare various types of Basic Chinese Desserts
- Identify common faults and demonstrate how these faults can be avoided
- Present and store finished Basic Malay Desserts
- Developing personal traits for the workplace
Fee Structure (2023)
| Category | Duration | Full Course Fee | Cost (incl. GST) |
|---|---|---|---|
| Enhanced Funding for MCES 1 / SME ≥40 years old and Singaporean Citizen or Small Medium Enterprise |
24 Hours | $648.00 | $228.00 |
| Normal Funding / NON-SME 21-39 years old Singaporean/PR |
24 Hours | $648.00 | $348.00 |
*Training grant restriction is @ $50 per hour for MCES and @15 per hour for Normal Funding;
*Mid-Career Enhancement Subsidy (MCES): for Singaporeans age 40 and above
Prepare Basic Malay Cuisine
Course Information
- Duration: 3 days (24 hours)
- Mode of Training: Classroom learning
Course Description
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
- Goreng Pisang Kipas
- Bingka Ubi
- Kueh Dadar
- Bubur Pulut Hitam
- Pandan Kueh Salat
- Ondeh Ondeh
Course Content
- Use safely different types of kitchen utensils and appliances in the preparation
- Identify the characteristics and uses of quality ingredients
- Use appropriate work methods for different types of Basic Malay Desserts
- Demonstrate various cooking techniques
- Prepare various types of Basic Malay Desserts
- Identify common faults and demonstrate how these faults can be avoided
- Present and store finished Basic Malay Desserts
- Developing personal traits for the workplace
Fee Structure (2023)
| Category | Duration | Full Course Fee | Cost (incl. GST) |
|---|---|---|---|
| Enhanced Funding for MCES 1 / SME ≥40 years old and Singaporean Citizen or Small Medium Enterprise |
24 Hours | $648.00 | $228.00 |
| Normal Funding / NON-SME 21-39 years old Singaporean/PR |
24 Hours | $648.00 | $348.00 |
*Training grant restriction is @ $50 per hour for MCES and @15 per hour for Normal Funding;
*Mid-Career Enhancement Subsidy (MCES): for Singaporeans age 40 and above
Terms & Conditions
- 1 SkillsFuture Mid-Career Enhanced Subsidy (MCES), refer to skillsfuture.gov.sg/Credit for more details.
Course Features
- Lectures 0
- Quizzes 0
- Duration 60 hours
- Skill level All levels
- Language English
- Students 32
- Assessments Yes
