Cake Courses

Make Basic Cakes

 

Course Information

• Duration: 4 days (35 hours)
• Mode of Training: Classroom learning

 

Course Description

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

• Sponge cake
• Butter Cake
• Baked Cheesecake
• Swiss Roll
• Pandan Chiffon

 

Course Content

• List and describe the functionality of ingredients used in making the variety of cake products
• Use the various cake making methods to produce batter cake, chiffon cake, baked cheese cake and sponge cake
• Name the various mixing and processing work methods for making the variety of cake type products
• Discuss and calculate the cake recipes using Baker’s percentage
• Evaluate baked cake products by comparing and assessing the product outcome
• Complete the baking to the required standard taking into consideration the crust, crumb color and visual eye appeal

 

*Training grant restriction is @ $50 per hour for MCES and @15 per hour for Normal Funding;
*Mid-Career Enhancement Subsidy (MCES): for Singaporeans age 40 and above

 

Prepare Advanced Cakes

 

Course Information

• Duration: 4 days (32 hours)
• Mode of Training: Classroom learning

 

Course Description

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

• Strawberry shortcake
• Galaxy Glaze
• Classic French Opera
• Fondant cake

 

Course Content

• Assemble tools and equipment for advanced cake making
• Measure, prepare and check the quality of ingredients for advanced cake making
• Mixing and baking advanced cakes
• Prepare icings, fillings, glazes and fondant
• Assemble cakes by cutting and applying filling and icing
• Apply advanced piping skills to decorate the cakes
• Indicators of doneness
• Plate and present finished products or store appropriately to prolong shelf life
• Methods of presenting and storing finished products
• Quality characteristics of advanced cake products
• Common faults in baking advanced cakes that affects its quality and how to prevent them

 

*Training grant restriction is @ $50 per hour for MCES and @15 per hour for Normal Funding;
*Mid-Career Enhancement Subsidy (MCES): for Singaporeans age 40 and above

 

Make Muffins & Scones

 

Course Information

• Duration: 3 days (26.5 hours)
• Mode of Training: Classroom learning

 

Course Description

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

• Scones
  1. Cheddar & Scallion
  2. Lemon Scented
  3. Cranberry
  4. Double Chocolate
• Muffin
  1. Blueberry Streusel
  2. Cheesy Polenta

 

Course Content

• Knowledge on the type of baking ingredients suitable for baking muffins and scones
• Functionality of ingredients used for baking muffins and baking scones
• Method and techniques used to produce muffins, such as Blueberry Streusel and Cheesy Polenta, and scones, such as Cheddar & Scallion, Lemon-Scented, and Cranberry, Double Chocolate scones
• Discuss and calculate the recipes using Baker’s Percentage and proportion
• Complete the baking to the required standard taking into consideration of the colour of the crumb grain and uniform cell structure
• Evaluate baked muffins and scones by comparing and assessing the product outcome as part of the learning activities

 

*Training grant restriction is @ $50 per hour for MCES and @15 per hour for Normal Funding;
*Mid-Career Enhancement Subsidy (MCES): for Singaporeans age 40 and above

Our course is PSEA payable! You can use your Post-Secondary Education Account (PSEA) funds to cover the costs. check your account here: https://www.moe.gov.sg/financial-matters/psea/funds-balance-and-usage

Terms & Conditions

• ¹ SkillsFuture Mid-Career Enhanced Subsidy (MCES), refer to skillsfuture.gov.sg/Credit for more details.

 

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